Ask Stew: Fighting the Battle of the “Bulge” and Performance Losses

OldGuyCreed

Often, the weight gain will sneak up on you year after year. It may first look like a 1-2 pound increase, but after a steady rate of increases, in 10 years, you have accumulated 10-20 pounds of extra weight that you may not want. Here is a classic question that many older athletes and fitness enthusiasts learn as the high metabolism from their teens or 20's starts to slow down later in life.

Stew, I am highly active 50 year old male and do workouts that most people half my age can't do. So, I would consider myself very fit, however, I need to drop a few pounds as I see it slowing me down on events like running, rucking, pullups, etc. What advice do you have for the very active old guy who still wants to see performance improvements like over 20 pullups, sub seven minute mile runs, and still have strength to lift a respectable amount of weight when in the weight room? Jim

Jim, I love this question, as it is a battle I have been dealing with as my fourth decade on this Earth turns into my fifth. After a lift cycle, I find that running and doing pullups are more difficult due to my increased weight gain of 10-15lbs -- even though my strength has increased, some exercises are tough to do when you are heavier. I have gone through this annual weight gain lifting cycle for 20 years now, and after last year's painful transition into running and PT phases in the spring and summer, I told myself NO MORE. So, the plan is to still lift (not super heavy), do TRX exercises to reduce repetitions of calisthenics, and stay lean with some added cardio on the back end of each workout (short run, longer bike, elliptical, or swims). This is will help. The transition to running/rucking more and higher repetition calisthenics will be much easier. But it is no longer solely about the workout.

No More Out-Work Your Diet

Gone are the days where a hardcore workout can out-work the diet. A focus on food intake is required just as much as your workouts. A reduction is calories is where you should usually start. For instance, I typically eat clean with not "much" sugar, breads and fast foods, so a renewed focus on NO sugar, breads, pizza, and fast food is where I like to start. Then when I do eat, I start off with a big salad (green lettuce, tomato, mushrooms, onions, carrot slices, and a piece of broccoli or two, then I place my main course (meat, fish, chicken) and vegetables/fruit on a salad plate. I usually workout in the morning, so my post workout meal is breakfast, and I replace that with a protein shake. I prefer this brand of protein: Ascent -- the same protein used in making baby formula (which is more regulated). So, it is actually classified as a food, not a supplement.  Here are some other tips that might help with moving the scale backwards:

- If I eat a sandwich, I take off one slice of bread and reduce my bread intake by 50%.
- Just add water. Drink more water throughout the day, in between meals.
- If you drink soda OR diet drinks with fake sugar, try to get off them.
- If you need a caffeine source and do not like coffee, try unsweet tea – I prefer iced tea.
- Find low calorie snacks like pickles or small piece of fruit.
- Keep the scale in the kitchen. When you feel like snacking, step on the scale.
- When eating out, start with a big salad, eat half of your main course and take half home.
- Get second exercise of walk or light cardio in the afternoon / evening to burn a few hundred more calories.

There are many things you can do to reduce calories from your present intake. Do not overdo the calories reduction as you may find you will lack energy to do you higher intensity workouts. Most people keep their recommended daily intake of calories at 1500-2000 a day (women / men respectively).  Any less than that will require a registered dietician to assist, but with challenging workouts and an active lifestyle, you should create the caloric deficit you need to drop a few pounds a week. Do this for a month or two and you will be in the zone you are seeking and more lean to perform better at some of your favorite exercises.

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Contributor

Stew Smith works as a presenter and editorial board member with the Tactical Strength and Conditioning program of the National Strength and Conditioning Association and is a Certified Strength and Conditioning Specialist (CSCS). He has also written hundreds of articles on Military.com's Fitness Center that focus on a variety of fitness, nutritional, and tactical issues military members face throughout their career.

Latest Fitness Books: Navy SEAL Weight Training and Tactical Fitness