Naval Supply Systems Command (NAVSUP) is working to educate Sailors on the Go for Green® (G4G) program. G4G is a food identification system designed to help servicemembers identify healthy food and beverage choices while dining in military galleys. The color codes-Green (Eat Often), Yellow (Eat Occasionally), and Red (Eat Rarely), along with a salt shaker graphic to measure sodium content, help servicemembers choose foods and beverages that boost their performance, readiness, and health. A NAVSUP G4G pilot education program will take place late January in Norfolk, Virginia, which is a first step in implementing G4G across the Fleet. For more information, visit the Human Performance Resource Center website.
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