I love cheese, and so does my family. Unfortunately, we seem to eat it in spurts: a ton one week and hardly any the next few weeks. Fortunately, I found these handy hints from Mary Hunt to help me keep our cheese fresh and cheese-colored. I knew the trick about keeping cottage cheese stored upside down, but the rest of it was news to me. Hopefully Mary's info will help you save a few dollars on the cheese bill.
© Copyright 2020 Military.com. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.