I love cheese, and so does my family. Unfortunately, we seem to eat it in spurts: a ton one week and hardly any the next few weeks. Fortunately, I found these handy hints from Mary Hunt to help me keep our cheese fresh and cheese-colored. I knew the trick about keeping cottage cheese stored upside down, but the rest of it was news to me. Hopefully Mary's info will help you save a few dollars on the cheese bill.
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