Marine 'Vaporizes' Bacon on M4-Style Rifle Suppressor

Warning: Don't watch this if you're hungry.

U.S. Marine Corps Chief Warrant Officer 5 Christian Wade, a division gunner with the 2nd Marine Division, demonstrates how an M4-style short-barrel suppressor can get hot enough to cook -- or even "vaporize" -- bacon during a safety demonstration near Camp Lejeune, N.C., May 26, 2017, according to a release from the service.

The video, shot by Cpl. Clarence L. Wimberly, is part of the Marine Corps' "Gunner Fact or Fiction" series designed to dispel common myths and misconceptions about the service's weapon systems, the release states.

Enjoy.

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