AP: "Federal Emergency Management Agency officials did not respond to repeated warnings about deteriorating conditions in New Orleans and the dire need for help as Hurricane Katrina struck, the first FEMA official to arrive conceded Thursday."
Marty Bahamonde, a FEMA regional director, told a Senate panel investigating the government's response to the disaster that he gave regular updates to people in contact with then-FEMA Director Michael Brown as early as Aug. 28, one day before Katrina made landfall.In most cases, he was met with silence. In an Aug. 29 phone call to Brown informing him that the first levee had broke, Bahamaonde said he received a polite thank you from Brown, who said he would check with the White House."I think there was a systematic failure at all levels of government to understand the magnitude of the situation," Bahamonde said...Later, on Aug. 31, Bahamonde frantically e-mailed Brown to tell him that thousands are evacuees were gathering in the streets with no food or water and that "estimates are many will die within hours.""Sir, I know that you know the situation is past critical," Bahamonde wrote.Less than three hours later, however, Brown's press secretary wrote colleagues to complain that the FEMA director needed more time to eat dinner at a Baton Rouge restaurant that evening. "He needs much more that (sic) 20 or 30 minutes," wrote Brown aide Sharon Worthy."We now have traffic to encounter to go to and from a location of his choise (sic), followed by wait service from the restaurant staff, eating, etc. Thank you."No wonder DHS Secretary Chertoff now says that FEMA bungling, and not an inept local response, was the primary problem with the handling of Katrina.THERE'S MORE: The LA Times has Bahamonde's classic response to a FEMA flack's urgent request to give Brownie some more time for dinner:
"OH MY GOD!!!!!!!" Bahamonde messaged the co-worker. "I just ate an MRE" military rations "and crapped in the hallway of the Superdome along with 30,000 other close friends so I understand her concern about busy restaurants."